Airline Catering - Chef and Catering Assistant

Programmed is looking for Chef and Catering Assistants to join one of well-known aviation catering service providers, working across Cold/Hot Kitchen, Make & Pack and Wash & Pack department in Mascot Sydney.

Chef - Cold Kitchen/Hot Kitchen

Shift: Morning shift 7am - 3pm, Payrate: $36.93 p/h for AM shift

Afternoon shift 2pm - 10pm , Payrate: $41.36 p/h for PM shift

• Your duties include but are not limited to the following:
• Central Dish Assembling as per approved recipe for economic/business/first class
• Cooking for Airline First Class and Business class's appetizer
• Cold Dish assembling, fruit portioning, cheese cutting, garnish prep
• Special meal prep, VIP charter prep and packing, etc

Make N Pack Department

Shift : Morning shift 6am - 2pm, payrate : $34.86 p/h

Shift : Afternoon shift 3pm - 11pm , Payrate: $37.91 p/h for PM shift

Your duties will include but are not limited to the following:

• Portioning and packaging meals according to specifications.
• Measuring quantities of food items according to specifications.
• General kitchen duties as required.
• Ensure all food items are properly handled, stored, and labeled
• Follow all safety and sanitation guidelines
• Able to work in fast paced environment

Knife Hand/Chef Assistant

Shift: Morning shift 7am - 3pm, Payrate: $34.86 p/h for AM shift

Afternoon shift 2pm - 10pm , Payrate: $37.91 p/h for PM shift

• Your duties will include but are not limited to the following:
• General kitchen duties
• Handling knife, cutting, chopping food ingredients in bulk
• Helping Chef for meal preparation when required

Wash and Pack Department

Morning shift 7am -3pm, $34.86 per hour

Afternoon shift 3pm - 11pm, $39.05 per hour

• Load cutlery /crockery into the washing line (machine operated)
• Unload clean cutlery /crockery from washing line and pack into airline trays/carts according to airline's specifications
• Pack napkins, tablecloths and other napery as required
• Working in the team environment

Requirement

• For Chef role, must have min Certificate III in commercial cookery
• For knife hand, require previous knife handling experience in kitchen
• Available to work a 5-day roster (including public holidays, weekends, and morning or afternoon shifts).
• Full Australian working rights without hours limit and able to work through December /January
• Good English language skills, must be able to read, speak and understand English
• Previous experience in food preparation, production line or catering are high regarded
• comfortable to lift up to 20kg when required

Who we are

As one of Australia's largest employers, we work with great companies all around Australia and New Zealand to give you the best opportunities to work when and where you want to.

At Programmed, we are committed to creating a safe and inclusive environment which values and respects diverse styles, backgrounds, experiences and perspectives.

We welcome and encourage women, people of Aboriginal and Torres Strait Islander descent and people from diverse backgrounds to apply.

So it's over to you. If you would like to join our team, APPLY now.

To learn more about working with Programmed, we encourage you to visit our website.